享受THE FOXX带给您的异国美食

　　

妙趣的露台酒吧自助

　　将掀起一场东南亚街头网红人气美食风

　　FUN TERRACE BUFFET

　　WILL SET OFF A SOUTHEAST ASIAN CUISINE STORM

　　为您呈献原汁原味

　　享负盛名的绝佳美食

　　PRESENT THE ORIGINAL TASTE AND FLAVOR FOR YOU

　　ENJOY THE PRESTIGIOUS CUISINE

　　东南亚菜式给您带来大快朵颐

　　Southeast Asian food brings you satisfaction

　　慢慢品味美食的绝佳机会

　　A good time to eat slowly

　　THE FOXX为了让顾客更好地感受用餐环境

　　In order to let customers better feel the dining environment

　　享受与家人朋友之间的互动

　　Enjoy interaction with family and friends

　　露台绚丽的灯光、外籍歌手热场

　　Gorgeous lights on the terrace, hot field of foreign singers

　　另有更加私密的空间也更利于亲友之间的交流与沟通

　　In addition, the more private space is more conducive to

　　the communication between friends and relatives

　　随处可见琳琅满目椰子树犹如身临海岛

　　Coconut trees are everywhere like islands

　　特色菜品

　　泰式烤鳄鱼串

　　Roasted crocodile kebabs

　　曼谷招牌现炒海鲜冬阴功

　　Tom yam kung

　　曼谷特色椰汁肋排汤

　　Bangkok‘s signature coconut pork chop soup

　　泰式炒河粉

　　Fried rice noodles

　　泰式粉丝虾沙拉

　　Thai style shrimp salad with vermicelli

　　泰式焦糖炖蛋

　　Cream custard

　　越南西贡法棍三明治

　　Vietnamese beef baguette sandwich

　　印尼日惹市场甜点

　　Indonesian dessert

　　马来肉骨茶、海南鸡饭、马来千层糕、印尼炒饭

　　Bak-Kut-The、Hainan boiled chicken with chicken rice、Malay rice cake、Nasi Goreng

　　印尼巴东牛肉、印尼椰汁烧仙草

　　Stir-fried beef in padang, Indonesia、Herbal jelly with coconut milk

　　斑兰煎饼、蚵仔煎

　　Pandan pancake、ǒu-ā-jiān-Oyster pancakes

　　铁板大目整条金枪鱼

　　Thai Fried squid

　　冬瓜荷叶茶、吉隆坡罗汉果五花茶

　　Wax gourd tea、Momordica grosvenori cold tea

　　印度烩羊、印度鸡肉炒饭、印度汤圆

　　Lamb boti kebab、Chicken briyani、Gulab jamun

　　泰国菜以酸、辣、咸、甜、苦五味的平衡为特点。用料主要以海鲜、水果、蔬菜为主；

　　Thai food is characterized by a balance of sour, hot, salty, sweet and bitter flavors. The materials are mainly seafood, fruits and vegetables.

　　马来西亚菜普遍运用咖哩、参拜 、阿三、冬炎四大香料调味烹制，以酸辣口味 ，颜色鲜丽丰富见长的菜肴 。多以牛、羊、鸡、鸭、鱼、虾为主料。普遍采用椰汁，是他们食品中的主料 。

　　Malaysian cuisine generally uses curry, pilgrimage, ah SAN, dong yan four spices seasoning cooking, sour and hot taste, color rich rich and famous dishes. More cattle, sheep, chicken, duck, fish, shrimp as the main material. Coconut water is commonly used as the main ingredient in their food.

　　印度菜烹饪中使用各种繁杂的调料，具有独特神秘而丰富的味道。

　　Indian cooking USES a variety of complex spices, has a unique mysterious and rich taste.

　　越南越南菜是以鱼露为本，添加其他调味品而成的菜肴，在做法上倾向天然清爽，口味较重酸、甜。

　　Vietnam Vietnamese cuisine is based on fish sauce, add other condiments from the dishes, in the practice of natural tendency to fresh, sour taste, sweet.

　　印尼咖喱和泰国咖喱以及印度的咖喱调味有些不同，泰国咖喱比较偏酸偏辣一点，印度的则有一点辛辣。

　　Indonesian curries are slightly different from Thai curries and Indian curries. Thai curries tend to be sour and spicy, while Indian curries tend to be pungent.

　　丰富选择

　　泰国档、中式档、西式档、马来西亚档

　　Thai stalls, Chinese stalls, western stalls, Malaysia stalls

　　印度菜档、越南菜档

　　Indian food stalls, Vietnamese food stalls

　　特色海鲜档、特色青岛烤串档、特色西式烤肉档、特色巴西烤肉档

　　Characteristic seafood stalls, characteristic Qingdao barbecue stalls, characteristic western barbecue stalls, characteristic Brazilian barbecue stalls

　　特色海鲜档、烧腊档

　　Special seafood stalls, barbecue stalls

　　各类档口满足不同宾客的胃

　　All kinds of stalls satisfy the stomachs of different guests

　　泰式咖喱小龙虾、麻辣小龙虾

　　Curry crayfish、Spicy crayfish

　　在晚餐的自助餐中不间断地呈献给大家

　　Serve at the buffet dinner

　　风味不尽相同

　　Different flavors

　　让食客食欲大增的同时充分体验异国饮食文化

　　LLet diners appetite increase while fully experience the exotic food culture

　　营业时间：2019年5月31日起

　　From May 31, 2019

　　地点：6楼THE FOXX露台酒吧

　　6th floor

　　门市价198元/位

　　Original price RMB198

　　早鸟价148元/位

　　Early bird price RMB148

　　1380元10张

　　RMB1380 / 10 tickets

　　预售活动日期2019年5月15日-2019年5月30日

　　May 15, 2019 - May 30, 2019